About Umaya LA

Immerse yourself in the artistry and precision of Japanese cuisine, where every dish is a masterpiece crafted with passion and dedication.

Our master chefs painstakingly select the freshest, most pristine ingredients to create dishes that are not only visually stunning but also a symphony of flavors. From delicate sashimi to meticulously prepared omakase courses, each plate is a testament to the centuries-old traditions of Japanese culinary craftsmanship.

Complementing our exceptional cuisine, our skilled mixologists craft cocktails that are a fusion of tradition and innovation. Using premium ingredients and artisanal techniques, they create drinks that elevate your dining experience to new heights.

Join us at our elegant oasis in Los Angeles, where every visit is a celebration of culinary artistry and a tribute to the beauty of Japanese gastronomy. Discover the essence of craftsmanship in every bite and sip, and savor a truly unforgettable dining experience.

What is Omakase and Kaseiki?

Omakase

Omakase dining, much like kaiseki, is an enchanting culinary journey that centers on the chef's artistry and expertise. In this Japanese tradition, diners entrust the chef to curate a bespoke tasting menu, allowing them to showcase their creativity and craftsmanship.

The food in an omakase experience is an ever-evolving symphony of flavors, where the chef selects the freshest, most exceptional ingredients of the day. Beginning with a series of appetizers and sashimi, diners are gradually guided through an array of dishes that highlight the chef's signature style and the season's bounty. From delicate nigiri sushi to expertly prepared grilled and simmered items, each course is a revelation in taste and texture.

What sets omakase apart is the chef's ability to tailor the dining experience to the individual preferences of each guest, creating a personalized and intimate connection between the chef and diner. As each course unfolds, it is not just a meal but a culinary dialogue that celebrates the chef's culinary artistry and the beauty of the ingredients. In this gastronomic adventure, one can savor the chef's passion and expertise with every meticulously crafted bite.

Kaseiki

Kaiseki is a Japanese culinary tradition that transcends the boundaries of food and becomes a captivating art form. Rooted in the ancient rituals of tea ceremonies and Zen Buddhism, kaiseki is an elaborate multi-course dining experience that harmoniously balances flavors, textures, and aesthetics. Each meticulously prepared course is thoughtfully crafted to reflect the seasons, utilizing the freshest local ingredients in a display of culinary craftsmanship. As diners progress through the courses, they embark on a sensory journey that captures the essence of Japanese culture, inviting them to appreciate not only the food but also the meticulous attention to detail and tradition that define kaiseki dining.

Within the realm of kaiseki cuisine, the food is a true masterpiece that showcases the culinary prowess of Japan. The courses are carefully orchestrated, often beginning with an appetizer to whet the palate, followed by sashimi that highlights the delicate flavors of pristine seafood. As the meal unfolds, diners are treated to meticulously prepared dishes that might include grilled seasonal vegetables, simmered meats, and intricate seafood preparations.

The beauty of kaiseki lies in its ability to seamlessly transition from one course to the next, gradually intensifying in flavor and complexity. Courses like tempura and suimono (clear soup) add layers of texture and depth, while a signature rice dish called gohan serves as the grand finale, offering a satisfying conclusion to the gastronomic journey.

The essence of kaiseki is not just about the taste, but also the aesthetic presentation that transforms each plate into a work of art. This culinary tradition embodies the concept of shun, emphasizing the use of ingredients at their peak of freshness, allowing diners to connect with the seasons and appreciate the ephemeral beauty of nature's bounty. In every bite of kaiseki, one can savor the centuries of culinary heritage and craftsmanship that make this dining experience truly exceptional.