Rooted in Tradition, Crafted in Los Angeles
Umaya LA was born from a deep love for Japanese cuisine and the traditions that shaped it. Food has always been a connection to our roots, a way to honor the flavors, techniques, and artistry that define Japanese cooking at its highest level.
At the heart of Umaya LA is kaiseki, the centuries-old Japanese art of multi-course dining. Each meal is a journey through the seasons, with every dish carefully composed to balance flavor, texture, and presentation. It is cuisine that demands patience, precision, and respect for the ingredients, and that is exactly what we bring to every plate.
Leading our kitchen is Chef NaO Sugiyama, a culinary master with over 50 years of experience. His deep understanding of kaiseki traditions, combined with his ability to surprise and delight, elevates every dining experience at Umaya LA. From delicate sashimi to rich umami-layered broths, Chef Sugiyama's creations are both timeless and unforgettable.
Nestled in the heart of Koreatown, Umaya LA offers an intimate escape from the everyday. Whether you are joining us for an omakase lunch, a multi-course kaiseki dinner, or a quiet evening at our whiskey bar, we invite you to slow down, savor each moment, and experience Japanese cuisine the way it was meant to be enjoyed.
